🦀 Creamy, Savory Crab Rangoon Dip: Your New Favorite Appetizer
This warm, bubbly Crab Rangoon Dip captures everything people love about the classic Chinese-American appetizer — the creamy filling, the savory crab, and that signature touch of sweetness — but transforms it into a simple, shareable dip. It bakes in one dish, takes very little prep, and pairs beautifully with crispy wontons, chips, or even pork rinds for a low-carb twist.
📝 Ingredients
This recipe uses a few rich, flavorful ingredients to recreate the taste of traditional Crab Rangoon filling:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Crab meat | 2 cups | Adds the signature savory flavor and texture |
| Cream cheese | 16 oz (2 blocks) | Creates the smooth, creamy base |
| Sour cream | 1/2 cup | Lightens the mixture and adds a mild tang |
| Green onions, chopped | 4 | Adds freshness and a gentle onion flavor |
| Worcestershire sauce | 1 1/2 tsp | Gives the dip depth and umami |
| Powdered sugar | 2 Tbsp | Balances the savory notes with a touch of sweetness |
| Garlic powder | 1/2 tsp | Boosts the savory flavor |
| Lemon juice | 1/2 tsp | Brightens the dip with subtle acidity |
👩🍳 How to Make Crab Rangoon Dip — Step by Step
This recipe comes together quickly and easily in just four steps.
Step 1: Soften the Cream Cheese
Place the two blocks of cream cheese into a microwave-safe bowl. Microwave for about one minute, or until soft enough to mix smoothly. A lump-free base is important for the texture of the dip.
Step 2: Mix Everything Together
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Fold in the fresh ingredients: Add the chopped green onions and the 2 cups of crab meat to the softened cream cheese. Mix until well combined.
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Add the flavor elements: Stir in the 1/2 cup sour cream, 1 1/2 teaspoons Worcestershire sauce, 2 tablespoons powdered sugar, 1/2 teaspoon garlic powder, and 1/2 teaspoon lemon juice.
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Blend thoroughly: Mix until everything is completely incorporated and the dip is smooth, thick, and uniform in color.
Step 3: Bake
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Prepare a shallow dish: Spread the dip into a baking dish, smoothing it into an even layer so it heats evenly.
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Bake at 350°F (175°C): Bake for about 30 minutes.
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Check doneness: The top should be lightly golden, bubbling around the edges, and fully heated through.
Step 4: Serve Hot
This dip is best enjoyed warm, when it’s creamy, rich, and aromatic.
Perfect dippers include:
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Fried wonton strips (the classic pairing)
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Potato chips
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Pita chips
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Veggie sticks
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Pork rinds for a low-carb option
Enjoy this easy, indulgent twist on a beloved appetizer — ideal for parties, holidays, game nights, or whenever you want a comforting snack that everyone will devour.