Cleaning the oven is a task most people avoid, but Nana’s simple method makes it surprisingly effortless. Instead of relying on strong chemicals or spending hours scrubbing, you only need three things: a dishwashing pod, a heatproof casserole dish, and some water. Begin by heating your oven to 200°F (93°C). Fill the dish with water, drop in the pod, and place it on the middle rack.
Let the oven steam for about an hour. The heat, combined with the pod’s enzymes, helps loosen stubborn, baked-on grease and grime, making it much easier to wipe away. After an hour, let the oven cool a bit, then simply wipe the surfaces with a damp cloth. Even tough spots usually lift off with minimal effort.
If certain areas need more attention, you can use a soft brush or repeat the process. This technique avoids harsh fumes, is safe for the whole family, and uses everyday items you already have. Doing this monthly prevents heavy grease buildup, improves how your oven cooks, and reduces the risk of fires. It’s also energy-efficient and mess-free.
Nana’s method shows that the simplest tricks often work the best. By using your oven’s own heat as a cleaning helper, you save time, avoid harsh scrubbing, and end up with a sparkling clean oven. Whenever the mess feels too much, try this gentle and practical routine—and enjoy a fresher, safer kitchen in under 90 minutes.